Deirdre Bair

This translation remained standard for a long time: later re-issues include one from Vintage in 1989 with an introduction by Deirdre Bair, and one from David Campbell in 1993 with an introduction by Margaret Crosland

This volume brings together pieces from various occasions and venues. In them MR discusses many of her favourite topics—the food, sex and god named in her title, the second and third often involving the relation...