Elizabeth David

Standard Name: David, Elizabeth

Connections

Connections Sort descending	Author name	Excerpt
Intertextuality and Influence	Sybille Bedford	Reviewer Pamela Petro called this book a masterpiece of minute observation and compressed geography. Petro, Pamela. “A traveler’s tales”. Women’s Review of Books, Vol. xx , No. 10-11, July 2003, p. 35. 35 The cookery writer Elizabeth David paid it the compliment of citation in her French Provincial Cooking, 1960. Vansittart, Peter. “Obituary: Sybille Bedford”. Guardian Unlimited, 21 Feb. 2006. Bruce Chatwin
Textual Features	Isabella Beeton	As it turned out, however, most of the recipes and information in the book came from published sources, though two popular cookery books directed at the middle classes, Hannah Glasse 's The Art of Cookery...

Timeline

1845

Eliza Acton published Modern Cookery for Private Families, which Elizabeth David (who is credited with rescuing English food preparation from the slough into which it had fallen during the rationing and shortages during and...

1 January 1916

The British edition of Vogue (an American fashion magazine) began publishing from Condé Nast in Hanover Square, London.

Winship, Janice. Inside Women’s Magazines. Pandora, 1987.

166

White, Cynthia L. Women’s Magazines 1693-1968. Michael Joseph, 1970.

British Library Catalogue. http://explore.bl.uk/primo_library/libweb/action/search.do?dscnt=0&tab=local_tab&dstmp=1489778087340&vid=BLVU1&mode=Basic&fromLo.

Spawls, Alice. “Does one flare or cling?”. London Review of Books, Vol.

, No. 9, 5 May 2016, pp. 40-2.

1950

Elizabeth David , the popular cookery author, began her career with Mediterranean Food.

“Women’s History Timeline”. BBC: Radio 4: Woman’s Hour.

Texts

No bibliographical results available.