Elizabeth David

Standard Name: David, Elizabeth

Connections

Connections Sort descending Author name Excerpt
Intertextuality and Influence Sybille Bedford
Reviewer Pamela Petro called this book a masterpiece of minute observation and compressed geography.
Petro, Pamela. “A traveler’s tales”. Women’s Review of Books, No. 10-11, p. 35.
35
The cookery writer Elizabeth David paid it the compliment of citation in her French Provincial Cooking, 1960.
Vansittart, Peter. “Obituary: Sybille Bedford”. Guardian Unlimited.
Bruce Chatwin
Textual Features Isabella Beeton
As it turned out, however, most of the recipes and information in the book came from published sources, though two popular cookery books directed at the middle classes, Hannah Glasse 's The Art of Cookery...

Timeline

1845
Eliza Acton published Modern Cookery for Private Families, which Elizabeth David (who is credited with rescuing English food preparation from the slough into which it had fallen during the rationing and shortages during and...
1 January 1916
The British edition of Vogue (an American fashion magazine) began publishing from Condé Nast in Hanover Square, London.
1950
Elizabeth David , the popular cookery author, began her career with Mediterranean Food.