Matthew, Henry Colin Gray et al., editors. Oxford Dictionary of National Biography. http://www.oxforddnb.com/.
1958: The first real up-market Chinese restaurant...
Building item
1958
The first real up-market Chinese restaurant in London was opened, in a boom that spread Chinese food across Britain, into every Butlins
holiday camp, and into towns which had previously had no restaurant as such.
Grove, Peter, and Colleen Grove. “The History of the ’Ethnic’ Restaurant in Britain”. Curry, Spice and All Things Nice: the what—where—when.